# Building a Global Food Powerhouse: Inside PT Kelola Mina Laut (KML Food)
Scaling a regional enterprise into an international food industry titan requires unwavering vision, strategic adaptability, and resilient human capital. Established in 1994 by the late Mohammad Nadjikh, PT Kelola Mina Laut—widely known as KML Food—has evolved from a modest anchovy business into a multinational agro-industrial powerhouse. Headquartered in Gresik, East Java, the company now operates 56 processing facilities across Indonesia, commands a workforce of 15,000 professionals, and exports premium food products to 30 countries worldwide.
## The Evolution of an Industry Leader: From Local Roots to Global Reach
The journey of KML Food is a masterclass in organic business growth and strategic pivoting. For its first half-decade, the company focused exclusively on processing and supplying high-quality anchovies, eventually earning the rigorous trust of demanding Japanese seafood markets.
Following this initial success, KML Food methodically expanded its operational footprint across multiple sectors:
* Seafood Expansion: Venturing into finfish, octopus, shrimp, and blue swimming crab processing.
* Value-Added Production: Establishing specialized plants for surimi, fish balls, dried seafood, and flying fish roe—a rare delicacy sourced exclusively from Peru and Indonesia.
* Agricultural Diversification: Introducing frozen vegetables, including premium edamame, to cater to East Asian markets.
* Maritime Integration: Developing a dedicated commercial fishing fleet to secure a sustainable, traceable supply chain.
By 2014, the organization officially transformed from a specialized seafood supplier into a comprehensive food industry corporation. Strategic joint ventures—such as the massive facility in Sentul, Bogor, launched in 2016 in partnership with Japan’s Ichimasa Kamaboko Ltd.—cemented the company’s reputation for adhering to the highest international food safety and quality standards.
## Strategic Vision: Becoming the Kitchen of Indonesia
According to Ajar Siswandono, Director of Human Capital at KML Food, the company’s trajectory is guided by ambitious, long-term milestones. The foundational dream of founder Mohammad Nadjikh was to transition the enterprise from humble beginnings into a dominant global force.
This overarching corporate strategy relies on distinct developmental phases:
1. The Kitchen of Indonesia Initiative: Solidifying the brand as the premier provider of authentic Indonesian flavors, processed foods, and traditional spice blends.
2. Global Competitiveness: Achieving the status of a fully integrated, highly competitive domestic market leader.
3. Global Food Corporation Status: Reaching comprehensive international enterprise status by 2030 through continuous innovation and supply chain excellence.
To sustain this rapid expansion, KML Food continuously seeks driven, passionate professionals ready to contribute to its dynamic ecosystem.
## Career Opportunity: Management Trainee Quality Control
KML Food is currently expanding its operational oversight and inviting qualified professionals to join its esteemed workforce. The company is hiring for a strategic role at its Cikande facility.
Position Overview
* Job Title: Management Trainee Quality Control
* Placement Location: Cikande, Indonesia
Candidate Qualifications
* Gender: Male
* Age Limit: Maximum 30 years old
* Educational Background: Bachelor's (S1) or Diploma (D3) degree, preferably majoring in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Academic Standard: Minimum Grade Point Average (GPA) of 2.80.
* Soft Skills: Highly communicative, possessing a strong drive for professional growth, and a proactive attitude toward operational excellence.
Application Procedure
Interested candidates who meet the specified qualifications should prepare a comprehensive job application. Submissions can be sent directly through the following official channels:
* Physical Mail:
Addressed to the HRD Manager KML Food Head Office, located at Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121 – Indonesia.
* Electronic Mail:
Sent digitally to [email protected].
Take the next step in your professional journey and become an integral part of an organization shaping the future of the global food industry.